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To be the leading charity in Singapore devoted to alleviating hunger through efficient distribution of food.
To alleviate hunger by providing reliable, consistent and sustainable food support to the less-fortunate through food distribution programmes.
As we work towards our mission, we embrace the values of professionalism, efficiency, transparency and self-sustainability.
Food from the Heart is a non-profit organisation that feeds the needy through its food distribution programme. It was established in February 2003 after Singapore-based Austrian couple Henry and Christine Laimer read a report in The Sunday Times about bakeries discarding their unsold bread. Stirred, they then decided to channel surplus food from bakeries to those in need.
Food from the Heart started with 120 volunteers in 2003. Our volunteers have since multiplied to over 10,000, and together we reached 59,500 beneficiaries across Singapore in 2021.
*Henry Laimer sadly passed away on June 1st, 2022, in Austria. More details here.
Project Belanja! helps me a lot because I cannot stand too long to cook. The card is also quick and easy to use.
